Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain specializing in serving bold, flavorful, made-to-order chicken wings. Established in 1994, Wingstop has built a strong reputation for delivering an exceptional flavor experience that keeps customers returning time and again. With a clear mission to serve the world flavor with great food and even better service, Wingstop places a high value on every team member's contribution to the brand's ongoing success. The company embodies a fast-paced, fun, and inclusive culture where each role is crucial in delivering an outstanding guest experience. Their commitment to quality, consistency, and community sets them apart... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or similar role
- Ability to lift and carry up to 50 pounds
- Availability to work various shifts including nights, weekends, and holidays
- Strong interpersonal skills and ability to lead a team
- Knowledge of food safety and sanitation standards
- Willingness to comply with all company policies and labor laws
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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