Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $37.00
Work Schedule
Flexible
Benefits
Free Employee Meals
free uniforms
Flexible Hours
Paid vacation
401(k) retirement savings plan
Health Insurance
Dental Insurance
Anniversary splash
Bereavement leave
College Tuition Assistance
High school diploma program
English under the arches
Education and career advising
Colorado Technical University tuition coverage
leadership development program
Employee celebrations
Company awards
End-of-year holiday gift
Job Description
MPMC McDonalds Organization is a locally owned and operated McDonalds franchise that has been proudly serving the San Gabriel Valley since 1967. With 13 restaurant locations spread across communities including Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, this organization has established a strong regional presence and is known for its commitment to quality food, excellent customer service, and a friendly work environment. As part of the broader McDonalds family, MPMC offers a unique opportunity for team members to grow professionally in a supportive setting that values diversity, inclusivity, and continuous development. The franchise... Show More
Job Requirements
- Must be 18 years of age or older to work in management
- Must be a legal U.S. citizen
- Must have a California Food Handler Card verified by an accredited source (training provided at orientation)
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Commitment to excellence and safety in the workplace
- Strong customer service and support skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or retail management preferred
- Strong customer service and communication skills
- Ability to lead and motivate a team
- Understanding of budgeting and inventory management
- Knowledge of food safety standards
- Commitment to excellence and safety in the workplace
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production, guest service and experience, and directing crew and manager work
- Plan for success by proactively leading and managing all people processes including but not limited to recruiting, hiring and onboarding, staffing, performance management, training, coaching and motivating
- Be in the know by planning for and making critical business decisions around inventory, budget, and food ordering/costs
- Take action first by ensuring food safety measures are set and achieved to McDonalds standards of excellence
- Inspire and empower by maintaining a high level of standard for guest and employee safety
- Be results oriented by overseeing all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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