Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental
Vision
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. With a rich history dating back to 1969, Wendy's has grown into one of the largest quick-service restaurant brands worldwide. The company prides itself on maintaining strong operational standards, innovative menu options, and a welcoming environment for both customers and employees. Operating in thousands of locations, Wendy's continues to expand its footprint while upholding its tradition of excellence in the food service industry.
The role of the General Manager at Wendy's is a pivotal leadership position responsible for the overa... Show More
The role of the General Manager at Wendy's is a pivotal leadership position responsible for the overa... Show More
Job Requirements
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Ability to stand for long periods without a break
- Possess a valid driver's license
- Willingness to travel to multiple stores as needed
- Ability to lift up to 50 lbs
- Ability to work in hot and cold environments such as restaurant, cooler, and freezer
- Ability to meet the physical requirements of all subordinate positions
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Knowledge of Wendy's operating systems and procedures
- Strong supervisory and leadership skills
- Ability to plan and budget effectively
- Experience with training and development practices
- Skilled in interviewing and hiring practices
Job Duties
- Execute the store plan to achieve sales and profit goals
- Oversee staffing and personnel training
- Operate and maintain the restaurant to maximize customer satisfaction
- Conduct interviews and manage hiring processes
- Manage budgets and analyze profit and loss statements
- Ensure compliance with Wendy's policies and procedures
- Perform physical inspections of all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter