Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Aggressive bonus plan
Opportunity for advancement
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Vision Insurance
Team member meal discounts
Paid vacation
Job Description
ARC Burger is a prominent name in the quick service dining industry, known for delivering exceptional quality and a commitment to hospitality. As an independently owned and operated franchisee of CKE Restaurants, ARC Burger stands out by fostering a culture that values People, Hospitality, and Integrity. The company's ethos centers around providing a positive dining experience for customers while also ensuring a supportive and engaging work environment for its employees. ARC Burger's operations focus on efficiency, quality, and customer satisfaction, making it a preferred destination for burger lovers and fast casual diners alike.
The role of the General M... Show More
The role of the General M... Show More
Job Requirements
- stand for long periods of time
- work around high temperatures
- work around others in close quarters
- able to lift 50 pounds comfortably
- work with various cleaning products
- perform job at continuous high pace under pressure while maintaining quality and speed standards
Job Qualifications
- 3-5 years management experience in a quick service dining concept
- financial and analytical aptitude including planning, budgeting, scheduling and P&L management
- valid driver’s license
- excellent communication, interpersonal and leadership skills
- ability to operate and use all equipment necessary to run the restaurant
- strong conflict resolution skills
- self-motivated
- excellent organizational, planning and time management skills
Job Duties
- Recruit and hire staff
- ensure all marketing plans are executed
- ensure restaurant is staffed properly and team members are trained
- provide leadership by creating excitement and commitment to company objectives
- maintain inventory levels and equipment through approved vendors
- maintain proficiency in restaurant operations and technology
- supervise according to performance and operating policies
- motivate assistant managers, shift leaders and crew members
- review preliminary P&L statements and communicate with district manager
- adhere to all HR, sanitation, safety and security policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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