Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with employer match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for delivering high-quality farm-fresh food and an exceptional family dining experience. Proudly carrying the legacy of America's Farm Fresh, Bob Evans emphasizes a culture rooted in community values and a passion for quality food and service. The company has built a strong identity based on its founder's vision of fostering growth and providing a welcoming environment where both guests and employees feel valued. The team at Bob Evans is committed to maintaining perfect plates and bags, ensuring every dining experience meets a high standard of excellence. Employees are encouraged to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4-6 years experience in family, fast-food, or casual dining restaurant preferred
- Prior leadership role experience required
- Knowledge of applicable safety and health regulations
- Ability to stand for entire shifts and walk long periods
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to use hands for handling objects and tools
- Ability to bend, stoop, and perform physical tasks
- Good verbal communication skills
- Ability to use close, distance, color, peripheral vision and adjust focus
- Ability to access all restaurant areas
- Available to work various shifts and weekends
- Ability to manage multiple responsibilities and projects
- Bob Evans compliance with state alcohol service age requirements for managers
Job Qualifications
- High school diploma or equivalent
- Prior leadership experience required
- Strong communication skills
- Excellent interpersonal skills and conflict resolution abilities
- Strong planning and organizational skills
- Dedication to exceptional guest service
- Excellent computer and analytical skills
- Ability to build and lead teams effectively
- Basic business math and accounting knowledge
- Ability to manage multiple projects simultaneously
- Professional appearance and role model behavior
- Flexibility to work various shifts and weekends
- College or culinary schooling preferred
Job Duties
- Manage daily restaurant operations in accordance with company policies and applicable laws
- Recruit, interview, hire, and train employees
- Plan, assign, and direct work
- Appraise employee performance and manage rewards and disciplinary actions including termination
- Address employee complaints and resolve problems
- Shape restaurant culture to ensure high employee engagement
- Coach and mentor team members for job success and guest satisfaction
- Model professional behavior and create a welcoming, hospitable environment
- Communicate sales performance and anticipated variances to management team
- Cascade corporate programs and initiatives to staff
- Assist team members with category job duties as needed
- Champion sales building activities and suggestive selling
- Maximize table turnover, sales per guest, and sales per hour
- Meet and greet guests and investigate and resolve food quality/service issues to ensure guest satisfaction
- Maintain efficient operations with appropriate cost controls and profit management
- Ensure compliance with OSHA, local health, safety codes, and company policies
- Enforce safe work behaviors and maintain a safe environment
- Monitor daily activities to ensure quality food and cleanliness
- Control operations including cash control, inventory management, financial reporting, and scheduling
- Manage P&L aspects such as food cost, labor cost, and controllable items
- Control food costs by following recipes, portion control, and conducting weekly inventory
- Manage labor costs by optimizing schedules and monitoring performance
- Ensure proper use and maintenance of equipment
- Maintain facility and all company assets
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.