Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
growth opportunities
Paid Time Off
Health Insurance
performance bonuses
no late nights
Opportunity to become operating partner
Job Description
Moe's Southwest Grill is a prominent franchise restaurant recognized for delivering a unique and high-quality Southwestern dining experience across numerous locations. As part of a large franchise group, Moe's Southwest Grill prides itself on offering consistent, exceptional service and flavorful meals that keep guests returning repeatedly. This franchise group is committed to growth and development, providing ample opportunities for career advancement within its supportive and dynamic environment. With a strong brand presence and a focus on operational excellence, Moe's Southwest Grill continues to expand its influence in the competitive fast-casual dining market.
This opportunity is tailored for an experienced ... Show More
This opportunity is tailored for an experienced ... Show More
Job Requirements
- ServSafe certification
- Moe’s Manager certification
- ability to manage and lead a team of 15-25 members
- self-discipline and strong initiative
- ability to multitask and handle pressure
- good communication skills
- ability to conduct effective interviews
- pleasant and polite manner with neat appearance
- ability to maintain 90% or higher health inspection scores
- willingness to work approximately 50 hours per week including standing, bending, lifting up to 50 pounds
- ability to operate restaurant and office equipment
- willingness to complete tasks such as catering delivery
- commitment to Sterling policies and procedures
Job Qualifications
- College degree preferred but not required
- previous restaurant experience is a must
- knowledge of computers including MS Word and Excel
- must possess a valid driver’s license
- must be eligible to work in the United States
- must agree to a background check
Job Duties
- Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- ensure 100% guest satisfaction in areas of quality, service and cleanliness, responding to guest complaints to convert dissatisfied guests into regulars
- provide direction to team members regarding operational and procedural issues following Moe's standards
- maintain accurate staffing plans, interview prospective employees and ensure staffing procedures are followed
- develop team members through ongoing feedback and performance reviews
- enforce sanitary practices for food handling, cleanliness and maintenance, maintaining high inspection scores
- ensure compliance with Moe's and Sterling operational standards and preserve professional appearance standards
- manage food flow to ensure quality, proper portioning and minimize waste
- implement security procedures to protect guests, employees and assets
- ensure a safe work environment and complete injury reports as needed
- manage shifts effectively
- investigate mystery shopper reports and develop improvement plans
- adhere to Sterling standards to increase sales and minimize costs
- analyze monthly P&L for profitability improvements and implement plans
- ensure timely and accurate financial reporting
- coordinate community involvement activities such as spirit nights
- promote a positive presence in the local community through active engagement by the restaurant and personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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