General Manager

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $102,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) savings plan

Paid Time Off

Employee assistance program

Job Description

NEXDINE Hospitality is a reputable and nationally recognized company specializing in dining, hospitality, fitness center, and facility management services. Serving a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE Hospitality’s mission centers around putting people first to deliver finely tailored and expertly managed programs. Known for its responsive, transparent, and authentic service style, NEXDINE Hospitality has established a strong reputation for excellence nationwide. Their family of brands works to ensure that every client and customer receives top-tier service and a unique hospitality experience that stands out in the industry. More information... Show More

Job Requirements

Bachelor's degree or culinary school certificate or equivalent
5 to 7 years’ experience in Corporate Dining General Manager role
Proficiency in Microsoft Office Suite
ServSafe certification
Choke Safety certification
Allergen Awareness certification (MA)
Ability to lift or pull 40 pounds

Job Qualifications

Bachelor's degree, culinary school certificate or degree or equivalent education and experience
5 to 7 years of experience in a Corporate Dining General Manager role
Proficient in Microsoft Office Suite
Leadership and development skills
Excellent verbal and written communication skills
Customer and client focus
Problem solving and analytical thinking
Team-oriented with team building skills
Project management experience

Job Duties

Direct and assist the Chef Manager and hourly staff in menu writing, cost control, food production, execution and presentation
Treat the cafe as your own business ensuring quality of all food products
Oversee all aspects of catering operations, assisting catering team as needed
Assist with food production including grab and go items, desserts, breakfast and lunch specialties, executive catering needs
Maintain vendor and client relationships
Manage supplies, equipment and work areas
Arrange for equipment purchases and repairs
Work with Chef on purchasing food or supplies
Determine production schedules and staff requirements
Oversee payroll processing and financials
Work alongside staff in cleaning and kitchen duties
Ensure compliance with safety, food handling, sanitation, uniform and productivity standards
Manage department expenses and adhere to budget
Generate financial reports and perform P&L analysis
Develop operational forecasts and manage unit accounting
Oversee inventory management and update price fluctuations
Provide direction and manage performance of employees
Motivate employees with communication and encouragement
Instruct, train and mentor staff in cooking, presentation and customer service
Provide superior customer service and lead by example

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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