Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $57,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
McAlister's Deli is a well-established fast-casual restaurant chain known for its delicious sandwiches, fresh salads, and friendly service. Operating numerous corporate locations, McAlister's focuses heavily on providing a welcoming dining experience that emphasizes quality food, excellent customer service, and a comfortable atmosphere. As a reputable company in the restaurant industry, McAlister’s continues to expand its footprint while maintaining strong standards of operational excellence and customer satisfaction. McAlister’s values its team-oriented culture and strives to deliver the unique 'McAlister’s Touch' that distinguishes it from competitors within the quick-casual dining sector.
The General Manager position at McAlister's Deli is a highly res... Show More
The General Manager position at McAlister's Deli is a highly res... Show More
Job Requirements
- Must be able to work in a fast-paced, high-energy, and physically demanding environment
- ability to work 50 to 60 hours per week with occasional higher hours
- able to stand 90 percent of working time
- ability to use sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- physical capabilities including walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping
- able to carry loads greater than 35 pounds and transport up to 70 pounds regularly
- must communicate clearly in the primary language of the restaurant, primarily English
- must hear with 100 percent accuracy with correction
- must see to 20/20 vision with correction
- reliable transportation for occasional travel to other locations or meetings
Job Qualifications
- Professional oral and written communication skills
- organization and time management skills
- able to work well under pressure
- effective problem-solving abilities
- ability to take and give direction
- ability to work in team environment
- excellent attendance and schedule flexibility
- capable of working all restaurant shifts
- minimum two years experience as a general manager in a full service, quick casual, or fast-food high-volume restaurant
Job Duties
- Ensure a high-quality operation
- maintain controls
- manage team members
- advocate a team environment
- manage personal development
- provide positive guest experience and atmosphere
- ensure prompt and friendly service
- direct activities and performance of team members
- maintain food quality
- monitor compliance with health and safety regulations
- manage financial results and budgets
- control restaurant assets and inventory
- conduct line checks
- complete daily paperwork
- comply with cash control policies
- schedule staff proactively
- control operating costs
- conduct inventories and order food and beverage products
- hire, train, motivate, and evaluate staff
- create positive team relationships
- implement reward programs
- resolve performance issues
- ensure compliance with laws and company policies
- conduct team meetings
- inspire high morale
- handle employee relations issues
- provide effective leadership
- develop personal professional goals
- maintain positive attitude and professional appearance
- execute company programs and decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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