Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and fast-growing Tex-Mex restaurant chain committed to delivering a fresh and fulfilling dining experience for its customers. Known for its delicious, high-quality food, Bueno prides itself on creating a positive and engaging work environment where every member of the team plays a crucial role in achieving the company’s mission. Bueno is more than just a restaurant; it is a community where employees are encouraged to grow, develop their careers, and contribute to a successful and dynamic business. As an establishment rooted in high energy and innovation, Bueno continually strives to make the workplace rewarding for every... Show More
Job Requirements
- Minimum of 2 years general management experience in QSR industry
- Preferred MSc or MA in Business or relevant field
- Availability to work evenings, holidays, weekends
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Demonstrated success in financial management and people development
- Proficient computer skills in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset with business development and strategy skills
- Strong leadership and decision-making abilities
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 2 years general management experience in QSR industry
- MSc or MA in Business or relevant field preferred
- Demonstrated success in financial management
- Understanding of P&L interpretation
- Excellent computer skills including Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset and business development knowledge
- Strong leadership and decision-making skills
- Excellent customer relationship management skills
Job Duties
- Lead restaurant management team and team members through performance initiatives
- Conduct engagement and training initiatives
- Hire, train, and retain team members to achieve sales and profit goals
- Manage restaurant operations as if it were own business focusing on profitability
- Ensure compliance with OSHA, EEOC, and employment laws
- Interpret profit and loss statements to influence financial success
- Develop and implement business strategies to drive growth
- Maintain excellent customer relationships
- Oversee daily restaurant activities and resolve operational issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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