Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $150,000.00 - $165,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Job Description
dnata Catering U.S. is part of dnata, one of the world’s largest and most respected air services providers, established in 1959. The company ensures the smooth and efficient operation of the aviation industry across 127 airports globally. Offering a diverse range of services including ground handling, cargo management, travel services, and flight catering, dnata serves over 300 airline customers in 35 countries across six continents. Each day, dnata manages the operations of nearly 1,900 flights, moves more than 8,500 tons of cargo, coordinates over 16,000 hotel stays, and uplifts upwards of 320,000 meals, highlighting its integral role in global aviation... Show More
Job Requirements
- Bachelor's degree
- 7 years inflight catering experience
- Proven leadership in airline catering operations
- Experience managing international airline accounts
- Experience with budgeting and financial management
- Knowledge of HACCP and FDA regulations
- Proficiency in Microsoft Office
- Strong project management skills
- 3-4 years operations management experience
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor's degree required
- 7 years inflight catering experience or equivalent combination of education and experience
- Successful track record leading an airline catering unit preferably with experience managing international airline accounts
- Experience in budgeting process and managing an operating plan
- Working knowledge of HACCP and FDA compliance
- Proficiency in Microsoft Office suite
- Strong leadership project management and process improvement skills
- Minimum of 3-4 years broad-based Operations Management experience
- Financial management and leadership skills
- Effective employee relations skills
- Ability to solve quality-related problems and drive continuous improvement
- Strong focus on safety and compliance
- Flexible and adaptable to a fast-paced environment
- Excellent interpersonal and communication skills
Job Duties
- Oversee the overall operation of the facility including operations quality and purchasing to meet or exceed requirements
- Maintain successful profit and loss financials and ensure the attainment of budget commitments
- Identify areas of opportunity and execute cost savings plans to achieve budget targets
- Continuously improve quality levels by monitoring plans and audits to exceed company customer and regulatory requirements
- Ensure compliance with all dnata Food Safety Standards including HACCP SSOP GMP and regulatory audits
- Develop and lead a cohesive team committed to high-performance levels and continuous improvement
- Monitor production departments to maintain exceptional quality standards and maximum efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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