Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee stock purchase plan
Discretionary bonus program
Annual stock grant
monthly technology reimbursement
Uniform allowance
Free Shift Meals
Development benefits
perks and discounts
Employee assistance program
Job Description
Portillo's is a celebrated fast-casual restaurant chain known for its vibrant atmosphere and iconic American fare, particularly its famous Chicago-style hot dogs, Italian beef sandwiches, and a wide array of other delicious menu items. Established with a strong commitment to quality, Portillo's has grown to become a beloved brand that prides itself not only on its food but also on creating memorable experiences for guests and fostering a strong family culture among its employees. The company emphasizes its core values: Family, Greatness, Energy, and Fun, which are central to the employee experience and customer interactions.
As an established ... Show More
As an established ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3-5 years in restaurant or hospitality management
- Experience managing budgets and achieving financial targets
- Knowledge of local and state health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership qualities and integrity
- Prior employment at Portillo's for at least 1 year with an average of 20 hours per week over 6 months
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong knowledge of operational standards and financial management
- Excellent people management and coaching skills
- Ability to implement health and food safety standards
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Commitment to company values of family, greatness, energy, and fun
- Prior experience in promoting brand presence in the community
Job Duties
- Drive strategic direction for Portillo's restaurants by executing operational standards and driving business results through people development
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Meet and exceed financial and profitability goals by managing budgets
- Implement company policies, procedures, and strategies to promote effective local and state health and food safety compliance
- Demonstrate integrity, honesty, restaurant knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and standards of Portillo's
- Deliver top-notch standards of excellence and hospitality by leading, coaching and developing team members and restaurant leaders
- Responsible for ensuring the execution of all aspects of restaurant operations, including but not limited to sales, profits, facilities, inventory, payroll and scheduling
- Promote the Portillo's brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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