Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is redefining the fast-food industry by focusing on responsibly sourced ingredients, sustainable practices, and a commitment to quality and authenticity. Founded with the mission to cultivate a better world, Chipotle has grown rapidly, boasting locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike many fast-food chains, Chipotle operates all its restaurants in North America and Europe directly, ensuring consistent quality and an exceptional guest experience across all markets. The company is well-known for its classically cooked Mexican-inspired cuisine made from wholesome ingredients without the use... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment
- Ability to lead, motivate, and develop a team
- Excellent communication and interpersonal skills
- Ability to manage financial aspects of a restaurant
- Willingness to work flexible hours including weekends and holidays
- Ability to jump in and assist in operational tasks as needed
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Business knowledge including P&L management, food safety, and sales forecasting
- Ability to communicate effectively in the primary language(s) of the work location
- Passion for delivering excellent customer service
- Creative approach to marketing and community involvement
- Demonstrated ability to maintain an organized and clean restaurant environment
Job Duties
- Oversee all aspects of restaurant operations including profit and loss management
- Hire, train, and develop a high-performing team
- Ensure compliance with food safety and cleanliness standards
- Manage sales forecasting and staffing to meet business goals
- Deliver an exceptional guest experience by maintaining quality and service standards
- Implement creative marketing initiatives such as fundraisers and community engagement
- Assist in daily operations by stepping in where needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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