Company Logo or Photo

Yoshinoya America, Inc.

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $29.00
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Work Schedule

Flexible
Day Shifts
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Benefits

45 hour work week
competitive base salary
Health Insurance
Dental Insurance
Company paid life insurance
long term disability insurance
Paid vacation
Paid sick leave
paid holiday pay
401k Retirement Plan
Flexible spending account

Job Description

Yoshinoya America is a leading quick service restaurant (QSR) brand with a rich history dating back to 1899. As a wholly-owned subsidiary of Yoshinoya Holdings based in Japan, Yoshinoya has grown to operate more than 2000 stores worldwide and is recognized as a pioneer and innovator in the Japanese QSR segment. In the United States, Yoshinoya America manages over 100 stores, with more than 70 company-owned locations primarily situated in Southern California. Despite the competitive nature of the QSR industry, Yoshinoya America has experienced remarkable success in recent years, demonstrating a sales increase of over 25% in comparable stores while... Show More

Job Requirements

  • Minimum 2 years quick service restaurant management experience
  • Strong leadership, supervisory, and communication skills
  • Stable work experience with a history of progression
  • Ability to work a flexible schedule and multitask throughout your workday
  • Reliable transportation to work opening and closing shifts

Job Qualifications

  • Minimum 2 years quick service restaurant management experience
  • Strong leadership and supervisory skills
  • Excellent communication abilities
  • Proven track record of stable work experience and progression
  • Ability to work flexible schedules and multitask effectively
  • Reliable transportation for shifts

Job Duties

  • Oversee hiring and training of staff
  • Manage hospitality and customer service standards
  • Execute operational procedures and quality control
  • Ensure safety compliance and adherence to regulations
  • Manage profit and loss statements and financial performance
  • Lead by example during peak periods as a cook, cashier, or expeditor
  • Mentor and develop team members for advancement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.