Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $63,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and innovative Tex-Mex restaurant dedicated to delivering fresh, flavorful food and an exceptional dining experience to its customers. Committed to excellence, Bueno is not just a place to eat but a community where passion for food meets an empowering work environment. With a strong focus on employee growth and customer satisfaction, Bueno strives to create a workplace where every team member plays a vital role in the success of the restaurant and in their own personal career journey. The company is dedicated to fostering a supportive culture that values hard work, dedication, and the ability to... Show More
Job Requirements
- a minimum of 2 years of general management experience currently in the QSR industry
- MSc or MA in business or relevant field preferred
- availability to work within opening hours including evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and federal and state employment laws
- demonstrated success in financial management and people development
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset and strategy implementation knowledge
- strong leadership and decision-making skills
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 2 years general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- demonstrated success in financial management and people development
- strong computer skills including proficiency in Word and Excel
- exceptional written and verbal communication skills
- understanding of P&L statements and profitability strategies
- knowledge of OSHA and EEOC regulations
Job Duties
- lead restaurant management team and crew members through performance and training initiatives
- hire, train, and retain employees to achieve sales and profit goals
- manage daily restaurant operations with a focus on profitability and customer satisfaction
- interpret profit and loss statements to influence business decisions
- implement business development strategies to drive growth
- ensure compliance with OSHA, EEOC, and employment laws
- foster a positive work environment and promote team engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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