Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading Pizza Hut franchise and recognized as one of the premier Pizza Hut franchise operators in the United States. Our company owns and operates 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. With a deep commitment to excellence, we focus on nurturing a strong management team that embodies our core values of being Humble, Hungry, and People Smart. We believe in promoting a culture of respect, engagement, and growth, where every team member is valued not just as a number, but as an essential part of our ongoing success. Our approach is hands-on; we... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and effective communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to enjoy working in a fast-paced food service environment
Job Duties
- Oversee daily restaurant operations to ensure efficiency and service quality
- Manage and develop restaurant management team fostering a positive work environment
- Maintain profitability by monitoring and controlling expenses and inventory
- Implement and enforce company policies and procedures
- Handle customer service issues and resolve conflicts promptly
- Analyze financial statements and manage profit and loss responsibilities
- Drive sales growth through strategic marketing and team motivation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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