Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is known for its fresh, made-to-order meals served in a friendly and clean environment. Founded by Dave Thomas, Wendy's core values emphasize honesty, integrity, respect, and a strong commitment to both employees and the community. This culture has created a familial atmosphere where every team member is treated like family and encouraged to grow professionally. Known for signature square-shaped burgers and quality ingredients, Wendy's continues to expand its footprint, offering various career opportunities across its franchise locations.
We are currently seeking an experienced General Manager to join one of our franchise-owned restaurant lo... Show More
We are currently seeking an experienced General Manager to join one of our franchise-owned restaurant lo... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality a desire to serve guests and enjoy working as part of a team
- Strong interpersonal verbal and written communication skills
- Must be able to lift up to 50 lbs
- Must be able to perform mobility tasks like bending reaching wiping and carrying
- Must be able to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Great personality with desire to serve guests
- Strong interpersonal verbal and written communication skills
Job Duties
- Interview hire train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Perform opening closing and additional administrative duties
- Ensure proper food handling and preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.