Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Bandana's Bar-B-Q is a well-established full-service restaurant chain known for its commitment to providing exceptional dining experiences through high-quality food and outstanding service. Located in Cedar Rapids, IA, the company prides itself on its mission to treat every guest as if they were a guest in the manager's own home, reflecting a warm, welcoming approach that defines the Bandana's brand. The restaurant operates with a clear motto: "Perfect, Fast, Every Time," underscoring its dedication to consistency, efficiency, and excellence. This dedication is further demonstrated through an intensive and thorough training program designed to uphold the company's operational standards as it... Show More
Job Requirements
- Experience as a restaurant manager for at least two years
- ServSafe certification
- Valid driver’s license
- Proficiency in basic computer skills
- Strong leadership and communication abilities
- Ability to coach and motivate staff
- Knowledge of food handling and sanitation
- Capability in financial analysis related to restaurant operations
- Completion of high school or equivalent education
Job Qualifications
- Two years of experience as a restaurant manager with comprehensive knowledge of restaurant operations
- Knowledge of guest service, food handling, sanitation, and general restaurant industry
- ServSafe certification
- Valid driver’s license
- Basic computer skills
- Motivational, listening, coaching, leadership, and communication skills
- Results orientation and strong financial understanding of restaurant operations
- Ability to read, write, and perform mathematical calculations typically obtained through high school education
Job Duties
- Ensure all menu items are correctly made to recipe and presented attractively
- Utilize proper serving guidelines and carryover procedures
- Forecast food production and implement the Food Production system
- Follow opening and closing procedures including stripping of coolers
- Receive and store products to ensure quality and freshness
- Assist in ensuring guest satisfaction to increase guest count and sales
- Run shifts in the absence of General Manager or Associate General Manager
- Create an environment of hassle-free convenience for guests dining in or carry-out
- Ensure catering and take-out guidelines are followed
- Lead by example by greeting guests warmly
- Handle guest complaints to resolution
- Maintain Health Department and company sanitation policies
- Obtain and maintain ServSafe Certification
- Maintain cleanliness and equipment maintenance
- Follow company safety program and OSHA standards
- Complete daily paperwork and ensure cash control guidelines are followed
- Participate in inventory management and comply with reporting procedures
- Forecast sales and communicate cost management information
- Assist in recruiting and managing staff
- Maintain employee records and comply with labor laws
- Foster a positive and motivational work environment
- Conduct training programs for new hires and catering staff
- Participate in weekly management meetings
- Provide input on employee performance reviews
- Follow disciplinary procedures and complete termination reports
- Promote high ethical standards and company image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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