Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
People-development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a nationally and internationally recognized fast-casual restaurant chain admired for its commitment to serving responsibly sourced, real, and wholesome food without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle deviates from the conventional fast-food experience by focusing on quality, sustainability, innovation, and customer engagement. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, maintaining strong control over quality and customer satisfaction.
Chipotle’s brand is deeply embedded in shapi... Show More
Chipotle’s brand is deeply embedded in shapi... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or related field
- strong business acumen and leadership capabilities
- ability to communicate effectively in the primary language(s) of the work location
- availability to work flexible hours including weekends and holidays
- capacity to perform physically demanding tasks and work in fast-paced environments
- willingness to actively support and assist team members
- commitment to uphold food safety and cleanliness standards
Job Qualifications
- Previous restaurant or food service management experience
- strong leadership and team development skills
- knowledge of P&L management, food safety, and sales forecasting
- excellent communication skills in primary language(s) of work location
- ability to manage multiple operational priorities effectively
- creative problem-solving and marketing abilities
- passion for delivering high-quality customer experiences
- ability to maintain cleanliness and organizational standards
- proficiency in staff hiring and training
- commitment to diversity, equity, and inclusion principles
Job Duties
- Manage daily restaurant operations to ensure efficient and profitable performance
- hire, train, and develop restaurant staff
- oversee food preparation to maintain quality and safety standards
- maintain cleanliness and organization of the restaurant environment
- implement creative marketing strategies including fundraisers and community engagement events
- monitor sales forecasting and staffing to optimize business results
- deliver outstanding guest experiences through exemplary service
- foster a positive team culture that promotes employee growth and satisfaction
- ensure compliance with health, safety, and company standards
- actively participate in restaurant tasks and support staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.