Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $71,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Ethos Hospitality Group is a renowned hospitality company dedicated to creating exceptional experiences in the restaurant and bar industry. Known for its strong values and commitment to excellence, Ethos Hospitality Group emphasizes a culture of love, service, and relentless pursuit of greatness. The company prides itself on fostering a supportive and innovative environment where each team member is valued not only for their skills but also for their passion and humility. Ethos Hospitality Group's establishments provide a high-energy, fast-paced atmosphere focused on delivering superior guest service and operational excellence. They prioritize building lasting relationships with guests, vendors, and the community,... Show More
Job Requirements
- 2+ years of restaurant, cafe, and/or bar operations management
- Superior written and verbal communication skills required
- Demonstrated initiative, motivation, and team-building skills
- Knowledge of restaurant and bar business
- Superior organization, communication, and guest service abilities
- Ability to work as a team player in a fast-paced, high-stress environment
- ServSafe/TIPS certification preferred but may be obtained during training
- Experience in high-volume restaurant/bar establishment
Job Qualifications
- 2+ years of restaurant, cafe, and/or bar operations management
- Superior written and verbal communication skills
- Demonstrated initiative, motivation, and team-building skills
- Knowledge of restaurant and bar business
- Superior organization, communication, and guest service abilities
- Bachelor’s degree in business or related field preferred
- Ability to work as a team player in a fast-paced, high-stress environment
- ServSafe/TIPS certification preferred but may be obtained during training
- Experience in high-volume restaurant/bar establishment
Job Duties
- Provide leadership, coaching, and direction to a team of people in a loving and supportive way that builds loyalty
- Direct and oversee the operations of the restaurant and its various departments by implementation and adherence to brand standards
- Identify areas of possible opportunity in revenue growth, guest service, financial performance, and process improvement
- Analyze business trends to maximize profit margin, focusing on controllable expenses, labor, and cost of goods
- Work collaboratively with Ethos Hospitality Group's operations and marketing teams to build a successful brand and to foster true guest loyalty
- Directly supervise hourly team members, providing effective coaching to grow our team
- Maintain and build strong working relationships with vendors and members of the community
- Work independently in a fast-paced, high-volume restaurant and bar environment, maintaining quality and safety standards under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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