Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
competitive salary
Job Description
Ethos Hospitality Group is a reputable company known for its commitment to exceptional service and operational excellence in the hospitality industry. Specializing in managing contemporary and high-volume restaurants and bars, they build an engaging environment for both their customers and team members. Ethos Hospitality Group prides itself on fostering a culture based on love, service, dedication, and respect, with a strong emphasis on collaboration and community connection. The company’s values—love and serve each other and guests, do what it takes, culture over strategy, and leaving things better than originally found—reflect its dedication to creating a supportive and dynamic workplace. They... Show More
Job Requirements
- 2+ years of experience in restaurant, café, or bar operations management
- Superior written and verbal communication skills
- Demonstrated initiative, motivation, and team-building abilities
- Knowledge of restaurant and bar business operations
- Superior organization, communication, and guest service skills
- Ability to work effectively under pressure in a fast-paced environment
- Bachelor's degree in business or related field preferred
- ServSafe/TIPS certification preferred but may be obtained during training
- Experience in high-volume restaurant/bar establishment
- Ability to stand, walk, talk, carry, bend, stoop, turn, and lift more than 50 pounds regularly
- Team lift required for heavy or awkward items
Job Qualifications
- 2+ years of restaurant, café, and/or bar operations management
- Superior written and verbal communication skills
- Demonstrated initiative, motivation, and team-building skills
- Knowledge of restaurant and bar business
- Superior organization, communication, and guest service abilities
- Bachelor's degree in business or related field preferred
- Ability to work as a team player in a fast-paced, high-stress environment
- ServSafe/TIPS certification preferred but may be obtained during training
- Experience in high-volume restaurant/bar establishment
Job Duties
- Provide leadership, coaching, and direction to a team of people in a loving and supportive way that builds loyalty
- Direct and oversee the operations of the restaurant and its various departments by implementation and adherence to brand standards
- Identify areas of possible opportunity in revenue growth, guest service, financial performance, and process improvement
- Analyze business trends to maximize profit margin, focusing on controllable expenses, labor, and cost of goods
- Work collaboratively with Ethos Hospitality Group's operations and marketing teams to build a successful brand and to foster true guest loyalty
- Directly supervise hourly team members, providing effective coaching to grow our team
- Maintain and build strong working relationships with vendors and members of the community
- Work independently in a fast-paced, high-volume restaurant and bar environment, maintaining quality and safety standards under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: