Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
bonus plan
Job Description
Wendy's is a leading global fast-food restaurant chain known for its fresh and high-quality menu offerings, including its signature square-shaped hamburgers, crispy chicken sandwiches, and delicious sides. Established with a commitment to serving quality food with superior customer service, Wendy's has built a strong reputation in the quick-service restaurant industry. With thousands of locations worldwide, Wendy's continues to expand and innovate, driven by a passion for culinary excellence and customer satisfaction. As a well-established brand, Wendy's emphasizes employee development, community involvement, and operational excellence to maintain its position as a favorite dining destination for millions of customers every day.
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Job Requirements
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Standing for long periods without a break
- Valid driver’s license
- Ability to travel to multiple stores as needed
- Physical ability to lift up to 50 lbs
- Ability to work in hot and cold environments, including restaurant, cooler, and freezer
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Knowledge of Wendy’s operating systems and procedures
- Familiarity with supervisory, training, and development practices
- Strong planning and budgeting skills
- Valid driver’s license
Job Duties
- Execute store plan to achieve established standards,sales, local marketing programs and profits
- Staff the restaurant and train personnel to ensure excellent customer service
- Operate and maintain the restaurant to maximize customer satisfaction
- Analyze profit and loss statements and implement corrective measures
- Plan and manage budgeting processes
- Conduct interviewing and hiring of staff
- Perform physical inspections of all restaurant areas and ensure compliance with operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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