Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Vacation pay
sick pay
quarterly bonuses
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k plan
Low-cost prescription medications
Perkspot savings and local deals
Employee Assistance Programs
Free legal assistance
Professional development opportunities
Job Description
Captain D's is a well-established fast-casual seafood restaurant chain headquartered in Charleston, West Virginia, known for its commitment to quality food and exceptional customer service. With locations across the country, Captain D's has built a reputation for delivering delicious seafood dishes in a friendly and efficient environment. The company prides itself on fostering a positive workplace culture where employees are valued as the greatest asset, emphasizing professional development, empowerment, and inclusive team building. They strive to create an atmosphere where every team member can grow and succeed, making it a compelling employer within the restaurant and hospitality industry.
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Job Requirements
- must be at least 18 years old
- completion of a background check
- valid driver's license
- physical ability to stand, walk, bend, lift up to 50 pounds, and perform repetitive movements
- willingness to work variable shifts including weekends, evenings, and holidays
- strong manual dexterity and speech, hearing, and vision capabilities
Job Qualifications
- 2+ years of leadership experience in restaurant, hospitality, or retail industries
- proven success managing financial results
- experience in a hands-on, fast-paced, high-volume environment
- strong communication and conflict resolution skills
- commitment to quality food and exceptional guest service
- ability to mentor and train team members
Job Duties
- responsible for overall restaurant operations
- strategic planning to increase sales and profitability
- managing staffing and scheduling
- controlling labor and inventory costs
- ensuring compliance with health and safety standards
- leading and mentoring team members
- maintaining high-quality guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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