Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and dynamic Tex-Mex restaurant known for its fresh ingredients and flavorful dishes that bring an authentic culinary experience to its guests. The company takes pride in fostering a supportive work environment where every crew member plays a pivotal role in delivering outstanding service and quality food. Bueno values its employees and strives to create rewarding career opportunities, ensuring that all team members are empowered and motivated to contribute to the restaurant's success. The establishment is committed to providing competitive benefits, comprehensive training, and a culture that nurtures growth, teamwork, and long-term career progression.
As a Ge... Show More
As a Ge... Show More
Job Requirements
- Minimum of 2 years of general management experience in the QSR industry
- Availability to work evenings, holidays, and weekends
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Ability to withstand the physical demands of a restaurant environment
- Must have strong leadership and decision-making skills
Job Qualifications
- MSc/MA in business or relevant field preferred
- Demonstrated success in financial management and people development
- Excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset with knowledge of business development and strategy implementation
- Strong leadership and decision-making abilities
- Excellent customer relationship management skills
Job Duties
- Lead restaurant management team and crew members through performance, engagement, and training initiatives
- Hire, train, and retain staff to achieve sales and profit goals
- Manage day-to-day restaurant operations with a focus on profitability
- Ensure compliance with OSHA, EEOC, and federal and state employment laws
- Interpret financial reports including P&L to influence business decisions
- Develop strategies for business growth and customer relationship management
- Maintain excellent communication with team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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