Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $62,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Career growth opportunities
Monthly bonuses
Paid meals while at work
Job Description
HAZA Foods is a company that operates several Wendy's franchise restaurants, offering a dynamic and rewarding work environment within the food service and hospitality industry. With a focus on delivering exceptional customer service and high-quality food, HAZA Foods is dedicated to maintaining the famous Wendy's Way - a commitment to fresh, made-to-order meals, friendly service, and a welcoming atmosphere. The organization supports its team members with comprehensive training programs, competitive compensation, and career advancement opportunities, making it an attractive employer in the fast-food sector. As a part of one of the many Wendy's franchises, HAZA Foods upholds strict health and... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in this country
- Pass a background investigation
- Stand and move for most of the shift
- Use restaurant equipment such as a headset, register, or grill
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to assigned locations for training and tasks
- Commitment to following brand standards and guidelines
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong problem-solving and decision-making skills
- Ability to lead, train and develop a team
- Knowledge of food safety procedures and certifications
- Excellent communication and interpersonal skills
- Commitment to customer-focused service
- Ability to manage operational and financial targets
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: