Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Paid Time Off
Tuition Assistance
holiday closures
People-development bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a widespread presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands apart as the only restaurant company of its size that owns and operates all its restaurants in both North America and Europe. The company has carved out a unique identity by redefining the fast-food experience, focusing on sustainability, transparency, and quality in everything it offers. Chipotle's mission is to cultivate a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- excellent communication skills in the primary work language
- ability to lead and motivate teams
- capability to oversee food preparation and safety
- willingness to engage in community outreach and marketing efforts
- physical ability to work in a fast-paced environment
Job Qualifications
- Previous restaurant management experience
- strong leadership and team development skills
- knowledge of profit and loss management
- understanding of food safety regulations
- ability to forecast sales and manage staffing needs
- excellent communication and interpersonal skills
- creative problem-solving and marketing abilities
- passion for delivering exceptional guest service
Job Duties
- Lead and manage daily restaurant operations including staffing, inventory, and financial performance
- hire, train, and develop restaurant team members to deliver excellent customer service and operational efficiency
- ensure compliance with food safety standards and maintain high cleanliness and organizational standards
- develop and implement creative marketing strategies including fundraisers and community engagement initiatives
- forecast sales and manage profit and loss to meet business objectives
- foster a positive team culture focused on accountability, growth, and customer satisfaction
- respond to guest feedback and ensure exceptional guest experiences at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.