Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Bandana's Bar-B-Q is a well-established full-service restaurant chain known for offering high-quality barbecue food with a commitment to exceptional guest experiences. Located in Cedar Rapids, Iowa, Bandana's prides itself on its mission to treat every guest as if they are a guest in your own home, ensuring a warm, welcoming, and hospitable environment. The restaurant operates on a simple but powerful motto: Perfect, Fast, Every Time, emphasizing consistent quality and speed in their service and food delivery. With a strong focus on growth and expansion, Bandana's is dedicated to maintaining high standards through rigorous training programs and a strong operational... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of restaurant management experience
- ServSafe certification
- Valid driver's license
- Basic computer proficiency
- Strong leadership and motivational skills
- Effective communication and coaching abilities
- Knowledge of food handling and sanitation regulations
- Ability to manage financial aspects of restaurant operations
- Compliance with company policies and legal regulations
Job Qualifications
- Two years of experience as a Restaurant Manager
- Knowledge of guest service and food handling
- Understanding of sanitation practices
- Knowledge of the restaurant industry
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Motivational and listening skills
- Effective coaching and leadership abilities
- Strong communication skills
- Results orientation
- Financial understanding of restaurant operations
- Ability to read, write, and perform mathematical calculations
Job Duties
- Ensure all menu items are correctly made to recipe and presented attractively
- Forecast food production and implement the Food Production system
- Follow opening and closing procedures, including stripping coolers
- Receive and store all products to ensure quality and freshness
- Assist in ensuring guest satisfaction and increase guest count
- Run a shift in absence of General Manager, Associate GM, or Kitchen Manager
- Handle take-out and catering guidelines
- Focus employees on guest experience
- Address guest complaints to satisfaction
- Maintain Health Department and company sanitation policies
- Obtain and maintain ServSafe certification
- Ensure cleanliness and maintenance of equipment
- Follow Company Safety Program and OSHA standards
- React calmly to emergency situations
- Complete all daily paperwork for each shift
- Follow company cash control guidelines
- Improve restaurant operations based on Shopper's Report scores
- Participate in physical inventory of food and non-food items
- Comply with corporate, government, and insurance reporting procedures
- Forecast sales and communicate information
- Monitor food cost, labor cost, and operational expenses
- Assist in recruiting to meet staffing needs
- Comply with employment and company regulations
- Maintain employee records and files
- Monitor days off for hourly employees
- Foster a caring work environment with high morale
- Provide training and coaching to new hires and existing staff
- Participate in weekly management meetings
- Support disciplinary procedures
- Complete termination reports timely
- Conduct exit interviews
- Promote Bandana's Bar-B-Q positively
- Act ethically and comply with laws
- Communicate high ethics and standards of the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.