Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $69,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
voluntary insurance options
food discounts
Shoe discounts
Identity Theft Protection
Daily Pay
Tuition Reimbursement
anniversary recognition
Employee Referral Program
Bereavement leave
Job Description
Dairy Queen is a well-established and recognized fast-food restaurant chain known for its delicious ice cream and quick-service food offerings. With numerous locations across the country, Dairy Queen has built a reputation for providing a friendly and inviting atmosphere along with quality products to its customers. The company prides itself on maintaining high standards of service, cleanliness, and community involvement, which contribute to its continued success in the competitive quick-service restaurant industry. Dairy Queen is committed to fostering a positive workplace culture that values teamwork, employee development, and customer satisfaction.
The position of Dairy Queen General Manager is a pivot... Show More
The position of Dairy Queen General Manager is a pivot... Show More
Job Requirements
- 3+ years previous experience as a restaurant general manager or a similar role in food service leadership
- previous experience managing profit & loss (P&L), inventory, labor and scheduling
- high school diploma or g.e.d. equivalent
- must be 18 years of age or older
- must possess and maintain a valid driver’s license
- must successfully pass a background check and motor vehicle record check
- possession of food handler’s permit and/or ServSafe certification (where required)
- flexible availability based on business demands, including evenings, weekends and holidays
- ability to communicate effectively in English
Job Qualifications
- three or more years of experience as a restaurant general manager or similar food service leadership role
- previous experience managing profit and loss, inventory, labor, and scheduling
- high school diploma or ged equivalent
- must be 18 years or older
- valid driver's license and clean motor vehicle record
- ability to communicate effectively in english
- possession of food handler's permit and/or servsafe certification where required
Job Duties
- lead and oversee all restaurant operations to ensure successful performance
- recruit, hire, train, coach, and develop staff
- manage profit and loss, inventory, and scheduling
- ensure compliance with company policies and legal regulations
- maintain high standards of quality, service, and cleanliness
- foster a positive team environment that promotes employee engagement and customer satisfaction
- analyze business performance and implement strategies for growth and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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