Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Paid Time Off
Training and Development
Job Description
Checkers & Rally's is a renowned Quick Service Restaurant (QSR) franchise known for delivering high-quality fast food with exceptional guest service. As a key player in the fast-food industry, Checkers & Rally's operates multiple franchise locations nationwide, focusing on providing a fun, safe, and efficient dining experience for its customers. The company emphasizes operational excellence, employee development, and customer satisfaction, making it an attractive workplace for individuals passionate about the food service industry and looking to grow their careers in restaurant management.
The role of General Manager at Checkers & Rally's is an essential position within the Corporate Field Ope... Show More
The role of General Manager at Checkers & Rally's is an essential position within the Corporate Field Ope... Show More
Job Requirements
- High school diploma or GED
- Food safety certification preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or GED preferred
- Food safety certification preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies and procedures, and guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean, and fun environment for employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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