Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Assistance
Quarterly bonus program
Paid Time Off
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established, fast-growing restaurant company that is revolutionizing the fast-food industry through its commitment to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. As a company, Chipotle stands apart by owning and operating all its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. This distinctive approach offers a consistent experience and quality control unmatched by many competitors in the fast-casual market. Embracing sustainability, technological innovation, and digital leadership, Chipotle continuously strives to cultivate a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant leadership roles
- willingness to work flexible hours including nights and weekends
- ability to communicate effectively in the primary language(s) spoken at the work location
- capacity to stand for extended periods and perform physical tasks related to restaurant operations
- commitment to maintaining high standards of cleanliness and food safety
- strong interpersonal and organizational skills
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- solid business knowledge including profit and loss management and sales forecasting
- ability to maintain high food safety and sanitation standards
- creative approach to marketing and community engagement
- excellent communication skills in the primary language(s) of the location
- enthusiasm for delivering exceptional guest experiences
- ability to work collaboratively in fast-paced environments
Job Duties
- manage daily restaurant operations to ensure efficiency and quality
- hire, train, and develop a high-performing team
- maintain food safety and sanitation standards
- oversee sales forecasting and manage profit and loss
- implement creative marketing strategies such as fundraisers and community events
- ensure excellent guest experience through leadership development
- assist operationally where needed to maintain smooth restaurant functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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