Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
Fresh Dining Concepts is a prominent franchisee of GoTo Foods, the franchisor behind well-known brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With multiple locations spread across the United States, Fresh Dining Concepts prides itself on delivering high-quality food and exemplary customer service through its various outlets. Known for their dedication to operational excellence and customer satisfaction, Fresh Dining Concepts combines a robust franchise system with local management expertise to foster a thriving and engaging work environment. The company is currently seeking a dedicated General Manager to join their team at the Roseville, CA location. The role offers... Show More
Job Requirements
- Must be 18 years old or older
- Ability to perform prolonged standing, walking, squatting, bending, and repetitive hand/arm motions
- Ability to lift 50+ pounds
- Capacity to work in a fast-paced, high-stress environment
- Reliable transportation
- Current ServSafe certification or ability to obtain within 30 days
- Food Handler Permit as required by local laws
- Compliance with local Health Department requirements
- Ability to write and communicate in English
- Ability to test products by taste, color, and smell
- Flexibility to work occasional long hours within state and federal laws
Job Qualifications
- High school diploma or equivalent (GED) required
- BA/BS degree preferred or equivalent experience
- Experience coaching and developing teams in a retail environment
- Availability to work shifts including nights, weekends, and holidays
- Strong leadership and supervisory experience
- Ability to communicate effectively with guests and staff
- Knowledge of food safety standards
- Proven financial acumen in cost control
- Familiarity with promotional and marketing coordination
Job Duties
- Achieve sales, labor, and food cost targets for store profitability
- Supervise and direct staff, including hiring, training, evaluating, disciplining, and scheduling
- Ensure guest satisfaction, product quality, and safety standards are met
- Monitor inventory levels, waste, and unauthorized giveaways to control costs
- Manage cash handling and timely processing of financial reports including bank deposits
- Oversee maintenance and cleaning of equipment and physical facilities
- Coordinate promotional, marketing, and advertising activities with the District Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter