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McDonald's

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

McDonald's is a globally recognized fast-food restaurant renowned for its consistent quality, quick service, and iconic menu selections. Established decades ago, McDonald's has grown to become a leader in the restaurant industry, serving millions of customers daily. As a franchise-operated establishment, each restaurant is owned and managed independently, committed to delivering an outstanding dining experience while adhering to the core values and standards that have made McDonald's a household name worldwide. McDonald's restaurants focus on quality, service, cleanliness, and value, striving to meet the needs and expectations of a diverse customer base in a dynamic and fast-paced environment. They prioritize... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years management experience
  • strong leadership skills
  • ability to manage staff and operations
  • effective communication skills
  • knowledge of food safety standards
  • ability to work flexible hours
  • commitment to customer service excellence

Job Qualifications

  • High school diploma or equivalent
  • minimum of 3 years of management experience in the restaurant or retail industry
  • strong leadership and interpersonal skills
  • proven ability to drive sales and manage budgets
  • knowledge of food safety and health regulations
  • excellent communication and organizational skills
  • ability to work in a fast-paced environment

Job Duties

  • Motivate teams to achieve common goals
  • set the tone for customer service environment
  • develop and execute local store marketing plans
  • manage sales, expenses, and profitability
  • ensure compliance with safety and security procedures
  • maintain food quality, safety, and sanitation standards
  • recruit, develop, and retain restaurant staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.