General Manager

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Job Description

Papa John's is a leading international pizza delivery and take-out restaurant chain known for its commitment to using high-quality ingredients and delivering excellent customer service. With a presence in numerous countries, Papa John's has established a reputation for providing consistently tasty and fresh pizza, offering customers an enjoyable dining experience. The company focuses on innovation, quality, and customer satisfaction, striving to maintain its position as a top choice for pizza lovers worldwide. As a well-established player in the food service industry, it offers various career opportunities for individuals passionate about restaurant management and team leadership.

The role of the Ge... Show More

Job Requirements

High school diploma or GED
Serv-Safe or local or state food service certification
Two years of restaurant management or supervision experience preferred
Valid driver’s license
Proof of insurance
Satisfactory vehicle and ability to drive

Job Qualifications

High school diploma or GED required
Serv-Safe or local or state food service certification required
Two years of restaurant management or supervision experience preferred
Must have a driver’s license valid under the laws of the state(s) where the team member works
Proof of insurance
Satisfactory vehicle and the ability to drive
Skills include cash management, planning and organization, effective communication

Job Duties

Professionally and promptly respond to all customers concerns or issues
Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook
Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations
Effectively coach and develop team members to ensure entire team is quality and customer focused
Build an atmosphere of teamwork, energy and fun
Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly
Ensure restaurant meets safety and security standards at all times
Oversee preventative maintenance and repairs when necessary
Ensure compliance with all federal, state and local laws and ethical business practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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