Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
free meal during shift
50 percent discount on takeout and catering
Meal benefit for free meals off duty
Phone and technology equipment allowance
Competitive wages
leadership opportunities
Flexible Schedule
Referral program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid holidays
Quarterly performance bonus
Paid Time Off
Job Description
Calif Chicken Cafe is a dynamic and evolutionary restaurant group committed to delivering the highest quality food, impeccable service, and a memorable dining experience to its guests. With multiple locations including El Segundo, Santa Monica, and Venice, California, this company prides itself on creating an enriching environment for both its customers and its team members. The organization emphasizes passion, purpose, and balance, ensuring that employees gain valuable knowledge and skills that extend beyond their time with the company. Calif Chicken Cafe not only aims to satisfy customers with its offerings but also strives to build a strong community and culture... Show More
Job Requirements
- High school diploma
- Minimum 3 years general manager experience in quick service restaurant
- California Food Safety Manager Certified
- Must be 21 years or older
- Fluent in English
- Basic math proficiency
- Experience with POS and office software
- Authorized to work in the United States
- Ability to transfer within 50 miles
- Able to work 47.5 hours per week including weekends and holidays
- Physical ability to perform standing, walking, lifting up to 25 lbs
- Must handle emergency communications in timely manner
- Willingness to work varied hours including early mornings and late evenings
Job Qualifications
- High school diploma
- Must be 21 years of age or older
- Minimum 3 years of general manager experience in a fast-paced, high volume quick service restaurant
- California Food Safety Manager Certification
- Fluent in English (speak, read, write)
- Proficient in food planning, preparation, purchasing, sanitation, and safety
- Basic math skills and ability to operate POS system
- Experience with office software, video conferencing, and email
- Demonstrated high level leadership and effective feedback skills
- Humble and willing to learn from team members
- Empathetic with strong relationship-building skills
- Proven organizational skills managing multifaceted teams
- Ability to learn and adapt to scheduling, timekeeping, HRIS, and LMS software
- Passionate about food and hospitality
- Able to succeed in a fast-paced environment
- Willingness to transfer to other locations within 50 miles
- Authorized to work in the United States
Job Duties
- Oversee and manage all areas of the restaurant and make real-time decisions to ensure excellent guest experience and successful operations
- Ensure a safe and productive work environment for team members
- Produce and develop a work environment focused on team safety and wellbeing
- Conduct regular safety assessments and investigations following incidents
- Manage and develop all team members to meet executional and procedural standards
- Interview, hire, train, and when necessary, terminate hourly team members
- Conduct new hire orientations and oversee training
- Provide ongoing feedback, establish performance expectations, and conduct performance reviews
- Manage personnel records using HRIS and training using LMS
- Oversee team member timecards, time-off requests, and staffing schedules
- Ensure positive guest service and handle complaints appropriately
- Enforce food safety, sanitation, and cleanliness standards
- Ensure compliance with operational standards and relevant laws
- Supervise food preparation quality, portion control, and waste minimization
- Estimate food needs and coordinate orders and deliveries
- Manage financial aspects to increase sales and minimize costs
- Complete financial and payroll administrative duties accurately and timely
- Work with management team to meet or exceed financial and metrical goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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