Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Blake's Lotaburger is a well-established and beloved restaurant chain with a rich history spanning over 70 years. Known for serving what National Geographic named "The World's Best Green Chile Cheeseburger," Blake's Lotaburger operates more than 80 locations across New Mexico, Texas, and Arizona. Founded in 1952 by Blake Chanslor, a WWII Navy Veteran, the company has become a cultural icon deeply rooted in New Mexican cuisine. The brand prides itself on using the highest quality ingredients, including exclusively packaged 100% Hatch Valley grown Green Chile registered by the New Mexico Department of Agriculture. With decades of experience and a loyal... Show More
Job Requirements
- ability to work at least 40 hours per week including evenings, weekends, and holidays
- flexibility and availability for on-call emergencies
- professional appearance with appropriate grooming
- capable of lifting up to 25 lbs unassisted and 50 lbs assisted
- able to stand, walk, bend, stoop, and reach for extended periods
- valid driver's license, reliable vehicle, and auto insurance
- pass pre-employment background and motor vehicle record checks
- willingness to work physical shifts in warm and cold environments
- ability to multitask and handle stressful situations
- adherence to company policies and safety procedures
Job Qualifications
- high school diploma or equivalent
- two or more years of restaurant management experience
- associate's degree or college coursework in business management preferred
- strong leadership and communication skills
- knowledge of food safety regulations and health codes
- computer proficiency including email and point of sale systems
- ability to read, write, and speak English
- bilingual Spanish/English a plus
- ServSafe Manager certification
Job Duties
- oversee daily restaurant operations to ensure efficiency and customer satisfaction
- monitor and control food, beverage, and labor costs to maintain profitability
- enforce Blake's Lotaburger policies and procedures among management staff and crew
- ensure compliance with food safety laws and proper cash handling practices
- recruit, train, and develop management staff and crew members
- create and manage employee schedules to optimize staffing and labor costs
- collaborate with district and regional managers to increase sales and achieve operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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