Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
flexible scheduling
Job Description
Goodwood Restaurant & Brewery is a renowned dining and brewing establishment known for its commitment to quality, exceptional guest experiences, and a vibrant community atmosphere. As a key player in the hospitality industry, Goodwood offers a unique blend of traditional and innovative culinary and brewing techniques, making it a favorite destination for both locals and visitors. The restaurant and brewery pride themselves on upholding the highest standards of food and beverage quality, customer service, and operational excellence, all while fostering a welcoming and engaging environment for guests and staff alike.
The General Manager role at Goodwood Restaurant &... Show More
The General Manager role at Goodwood Restaurant &... Show More
Job Requirements
- Minimum of 4 years of management experience in the hospitality industry
- Proven ability to lead and motivate a diverse team
- Strong financial acumen and experience managing budgets
- Knowledge of health, safety, and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Commitment to upholding company values and standards
Job Qualifications
- Proven expertise in customer service and fostering positive guest experiences
- Strong leadership and people management skills, with an ability to motivate, give constructive feedback, and build cohesive teams
- Exceptional planning, multitasking, and organizational skills
- Effective conflict resolution and problem-solving capabilities
- Excellent verbal communication and interpersonal skills
- Self-motivated with a strong work ethic and a commitment to excellence
- Outstanding time management and organizational abilities
- Minimum of 4+ years of previous management experience in the hospitality industry
Job Duties
- Lead and inspire the management team, overseeing scheduling, task delegation, and performance expectations
- Conduct performance evaluations, provide coaching, and ensure accountability
- Develop and implement financial plans, including weekly, monthly, and annual budgets, ensuring fiscal responsibility and alignment with company goals
- Uphold consistent operational standards, focusing on productivity, quality, and adherence to company policies and procedures
- Ensure a safe, clean, and secure environment by implementing and enforcing sanitation standards and health protocols
- Stay current on emerging industry trends to maintain professional knowledge and apply best practices in restaurant operations
- Serve as a role model, holding team members accountable to company standards of operational excellence and quality
- Foster open communication channels between the management team and staff to promote collaboration and transparency
- Lead change initiatives and encourage team members to embrace new ideas and restaurant innovations
- Drive business success through efficient cost control and by utilizing Goodwood systems to optimize operations
- Oversee recruitment, training, and development efforts to retain and promote top talent, preparing team members for greater responsibility
- Enhance guest engagement by cultivating relationships with both customers and the local community
- Adhere to safe food handling practices, ensuring all safety standards are met
- Participate in monthly inventory counts and maintain accurate inventory records
- Collaborate with the marketing team on promotional campaigns, events, and brand-building initiatives
- Achieve and exceed goals set by the Director of Operations, VP of Marketing, and VP of Restaurant Operations
- Champion and embody Goodwood's core values: Every Guest Counts, Food Perfection, and Accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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