Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,290.00 - $104,915.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, cleanliness, and value. Established in 1940, McDonald's has expanded to become one of the world's leading quick-service restaurant brands with thousands of locations worldwide. The company prides itself on providing a welcoming environment and exceptional customer service, supported by a highly motivated and trained workforce. McDonald's emphasizes employee growth and development, offering a wide range of career opportunities and benefits to its team members.
This role of General Manager is vital to the operations within the McDonald's restaurant. As a General Manager, you ... Show More
This role of General Manager is vital to the operations within the McDonald's restaurant. As a General Manager, you ... Show More
Job Requirements
- High school diploma or GED preferred
- passion for helping and serving others including customers and team members
- minimum one year experience leading, motivating or developing others or US Military service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- effective communication skills and ability to anticipate customer needs
- ability to make decisions and provide solutions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- minimum one year experience leading, motivating, or developing others or US Military service
- strong customer service and support focus
- effective communication skills
- commitment to excellence and safety
- ability to work in a fast-paced environment and provide solutions
Job Duties
- Lead all restaurant operations including food production, guest service, and team management
- plan and manage all people processes such as recruiting, hiring, onboarding, staffing, and performance management
- train, coach, and motivate crew and managers
- make critical business decisions regarding inventory, budget, and food ordering/costs
- ensure strict adherence to food safety standards
- maintain high standards of guest and employee safety
- oversee maintenance and operational needs of the restaurant to meet standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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