General Manager

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Work Schedule

Flexible

Benefits

competitive base salary

Health Insurance

Dental Insurance

Paid vacation

Paid sick leave

Paid holidays

401(k) Plan

Company paid life insurance

Long Term Disability coverage

Flexible spending account

Job Description

Yoshinoya America is a dynamic leader in the quick service restaurant (QSR) industry, renowned for its rich heritage and innovative approach to Japanese cuisine. As a wholly-owned subsidiary of Yoshinoya Holdings, a company founded in 1899 with over 2000 stores worldwide, Yoshinoya America continues to uphold the legacy of quality and excellence while adapting to modern market demands. With over 100 stores, including more than 70 company-owned locations primarily in Southern California, the brand has carved out a unique niche as a beloved and fast-growing QSR chain. Yoshinoya America's commitment to innovation is evident in their recent brand repositioning, updated... Show More

Job Requirements

Minimum 2 years quick service restaurant management experience
strong leadership, supervisory, and communication skills
stable work experience with a history of progression
ability to work a flexible schedule and multitask throughout your workday
reliable transportation to work opening and closing shifts

Job Qualifications

Minimum 2 years quick service restaurant management experience
strong leadership skills
excellent supervisory and communication abilities
stable work history with career progression
ability to multitask and manage a flexible schedule
reliable transportation for opening and closing shifts

Job Duties

Oversee hiring, training, and staff development
manage operational execution including quality control and safety
lead by example by working in various roles such as cook, cashier, and expeditor during peak hours
supervise profit and loss (P&L) management
ensure compliance with health and safety regulations
foster a positive work environment focused on hospitality
implement brand standards and operational policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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