Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $64,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Krystal is a renowned fast-food restaurant chain known for its commitment to delivering exceptional dining experiences through innovative menu offerings and outstanding customer service. With a history rooted in quality and hospitality, Krystal prides itself on building a welcoming environment where guests can enjoy fresh, friendly, and fast service. The brand operates multiple locations and is recognized for its focus on community engagement, employee development, and operational excellence. As a leader in the quick-service restaurant industry, Krystal emphasizes the importance of culture, teamwork, and continuous improvement to maintain its position as a favorite dining destination for many.
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Job Requirements
- Must have high school diploma or equivalent
- minimum of 3 years management experience
- excellent people leadership skills
- ability to work in a fast paced environment
- ability to communicate effectively with guests, team members and above restaurant leaders
- ability to resolve issues in compliance with Krystal standards
- available to work all shifts, weekends and holidays
- physical ability to lift up to 50 pounds frequently
- ability to carry products and miscellaneous items weighing no more than 50 pounds
- ability to kneel and follow proper lifting procedures
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years management experience
- excellent people leadership skills
- strong guest service orientation
- effective communication skills
- ability to work in a fast-paced environment
- knowledge of restaurant operations and safety standards
Job Duties
- Develop people by promoting teamwork and PRIDE values
- create great guest experiences with fresh, friendly, and fast service
- serve as a brand champion within the restaurant and community
- conduct business planning including sales forecasting and inventory management
- maintain restaurant facility ensuring safety, cleanliness, and compliance
- communicate effectively with teams through regular huddles
- recruit, coach, and motivate staff to deliver excellent performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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