Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
free meals on shift
Job Description
Mendocino Farms is a vibrant and innovative fast-casual restaurant chain that prides itself on delivering more than just food to its customers. Since its founding in 2005, Mendocino Farms has established a reputation for offering fresh, high-quality ingredients paired with an approachably adventurous menu that appeals to food lovers who seek quality and creativity in their dining experience. The company values the connection with its guests and views every customer as a friend to be welcomed and appreciated. Recognized for its commitment to employee growth and happiness, Mendocino Farms fosters a positive and inclusive workplace where team members can thrive... Show More
Job Requirements
- Minimum 2 years of relevant restaurant or hospitality management experience
- Ability to work flexible schedule including nights, weekends, and holidays
- Strong organizational skills and deadline-oriented mindset
- Proven leadership abilities with experience managing large teams
- Proficiency with Microsoft Office applications
- Ability to master various restaurant positions before training others
- Strong interpersonal skills and ability to build relationships
- Willingness to learn and adapt in a dynamic, growing restaurant environment
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of experience in high-volume restaurant or hospitality management
- Strong leadership and coaching skills
- Proficient in Microsoft Office
- Experience managing large teams
- Skilled in ordering and inventory management
- Excellent organizational and communication skills
Job Duties
- Lead and motivate a team of restaurant staff to deliver exceptional guest service
- Manage daily restaurant operations including staffing, inventory, and financial controls
- Provide coaching and performance feedback to team members to support their development
- Ensure compliance with health and safety regulations and company standards
- Schedule and manage employee shifts to meet operational needs
- Oversee ordering and inventory management to maintain cost controls
- Foster positive relationships with guests and create a welcoming restaurant atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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