Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $64,400.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading fast-food restaurant chain known worldwide for its fresh, made-to-order hamburgers, signature square-shaped beef patties, and a variety of high-quality menu options. Established in 1969, Wendy's has grown to become one of the most recognizable and trusted brands in the quick-service restaurant industry. The company prides itself on delivering outstanding customer service, maintaining high standards of quality, and fostering a positive work environment for its employees. Wendy's commitment to innovation and customer satisfaction has helped it maintain a competitive edge in the fast food market across various regions globally.
As a General Manager at Wendy's, ... Show More
As a General Manager at Wendy's, ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Strong work ethic
- Excellent math skills including basic algebra
- Ability to travel as needed
Job Duties
- Provide leadership and vision to all crew, shift supervisors, and restaurant managers
- Ensure each customer's expectations are exceeded
- Oversee daily operations of a designated Wendy's restaurant
- Develop and mentor team members to advance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and resolve operational problems
- Promote excellent customer service and fast, accurate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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