Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Tuition Assistance
Quarterly bonus program
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has distinguished itself by prioritizing sustainability, ethical sourcing, and quality in every meal served. With numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle prides itself on being the only restaurant company of its size that owns and operates all its establishments in North America and Europe.
At ... Show More
At ... Show More
Job Requirements
- Friendly and enthusiastic attitude
- Ability to oversee preparation of safe and delicious food
- Previous restaurant experience
- Strong business acumen including P&L management
- Ability to manage staffing and sales forecasting
- Ability to communicate in the primary language(s) of the work location
- Capacity to jump in and assist where needed
- Passion for leadership and team development
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Business knowledge including P&L management and sales forecasting
- Ability to maintain food safety and quality standards
- Excellent communication skills in the primary language(s) of the work location
- Creative approach to marketing and community engagement
- Passion for delivering outstanding guest experiences
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- Hire, train, and develop restaurant team members
- Manage sales forecasting, staffing, and profit and loss responsibilities
- Maintain high standards of food safety and restaurant cleanliness
- Develop and execute creative marketing and community engagement initiatives
- Deliver exceptional guest experiences consistently
- Ensure compliance with company policies and operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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