Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Employee training programs
Retirement plan options
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a dynamic portfolio of experiential entertainment including bowling alleys, amusement attractions, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, which is recognized as the major league of bowling and enjoys a growing media presence with millions of fans globally. Dedicated to creating memorable guest experiences, Lucky Strike continuously innovates its entertainment offerings to maintain its position as a leader in the industry. For more detailed information... Show More
Job Requirements
- Bachelor’s degree
- 5+ years of management experience in full service restaurant or related food service operations
- Proven ability to oversee financial operations including budgeting and cost control
- Excellent communication and team leadership abilities
- Strong problem-solving skills
- Flexibility to work varying shifts including weekends and holidays
- Capability to manage fast-paced and physically demanding environments
Job Qualifications
- 5+ years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Bachelor’s Degree
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Excellent team player
- Exceptional people developer
- Customer service professional
- Knowledge of POS register systems
- Strong communication skills
Job Duties
- Help develop financial operational plans and budgets and monitor their performance to achieve your center's financial goals including driving food and beverage sales
- Review and control labor costs and other expenses
- Manage the day-to-day operations of your center including scheduling, planning, organizing, and communicating effectively with your team
- Supervise and direct regular training for all staff members to ensure proficiency in guest service, food and beverage operations, loss prevention, and company standards
- Manage multiple departments by conducting regular meetings with your management team to review performance and offer direction
- Address center-level HR or loss prevention issues and maintain high team morale
- Achieve and maintain overall guest service goals and resolve customer complaints appropriately
- Oversee and expand the center's Food and Beverage program ensuring quality standards and guest satisfaction
- Work varying shifts, including weekends, holidays, and extended workdays as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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