Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Franchise Partner Program eligibility
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
Retirement plan options
Job Description
Steak 'n Shake is a renowned quick service restaurant (QSR) renowned for its rich heritage and innovative approach to the dining experience. Established as a beloved brand in the industry, Steak 'n Shake has consistently blended traditional values with modern techniques to offer guests an unparalleled quick-service hospitality experience. The company focuses heavily on creating a welcoming, valued, and caring atmosphere for every visitor, aiming to enhance guest satisfaction and loyalty. With a robust operational model and commitment to quality, Steak 'n Shake continues to grow and expand its footprint across various regions, maintaining its position as a leader in... Show More
Job Requirements
- 3+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems, inventory platforms, and invoice tools
- Strong physical stamina can lift 50 lbs, stay on your feet all day, and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems, inventory platforms, and invoice tools
- Strong physical stamina can lift 50 lbs, stay on your feet all day, and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line, prepping food, maintaining cleanliness, and serving guests
- Wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- Ensure operational excellence across all shifts opening, mid-day, and closing
- Uphold all brand standards, food safety practices, and service protocols
- Own the P&L manage food costs, control inventory, verify invoices, and eliminate waste
- Drive labor efficiency with smart scheduling, cross-training, and station versatility
- Proactively monitor and reduce shrinkage through strong controls and real-time coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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