Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $64,400.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading global fast-food restaurant chain known for providing high-quality, made-to-order hamburgers and a wide range of menu offerings. Established in 1969, Wendy's has grown to become one of the most recognizable brands in the quick-service restaurant industry, priding itself on its commitment to quality, taste, and customer satisfaction. Wendy's combines a rich tradition of fresh ingredients with modern operational practices to deliver an exceptional dining experience to millions of customers each day. As a part of a larger food industry group, Wendy's supports an inclusive and motivating work environment where team members are valued and empowered to... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and communication skills
- Excellent math skills including basic algebra
- Ability to mentor and develop team members
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
Job Duties
- Provide visionary leadership to crew, shift supervisors and restaurant managers
- Ensure customer expectations are exceeded every visit
- Oversee all restaurant operations including food safety and quality standards
- Mentor and develop team members
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness standards
- Participate in marketing programs to meet sales targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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