Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
R&R BBQ started as a passionate hobby among friends and family who shared a love for barbecuing. From humble beginnings of cooking for close circles, the founders of R&R BBQ began entering local barbecue competitions in the Salt Lake City area. Their consistent winning streak propelled them to regional contests, and ultimately to the biggest barbecue competitions in the United States, where they ranked among the top teams nationally. This journey from backyard barbecuing to competitive success established the foundation for R&R BBQ’s reputation for excellence and authentic flavors.
The first official R&R BBQ storefront opened its ... Show More
The first official R&R BBQ storefront opened its ... Show More
Job Requirements
- Minimum 5 years restaurant management experience
- Must be at least 21 years old
- Demonstrated leadership and team development skills
- Ability to maintain high operational standards
- Strong communication and organizational skills
- Capable of managing multiple priorities in a fast-paced environment
Job Qualifications
- 5+ years of restaurant management experience
- At least 21 years old
- Proven track record of developing team members
Job Duties
- Lead and mentor a team of up to 50 employees
- Maintain high food, health, and safety standards
- Manage efficient and profitable restaurant operations
- Optimize staff scheduling and resource allocation
- Enhance guest satisfaction through excellent service delivery
- Oversee inventory and cost control measures
- Implement training and development programs for team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: