Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $69,700.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of McDonald's. The franchisee holds a license to use McDonald's logos, branding, and food products but operates as a completely separate company from McDonald's USA. This means that the franchisee is the sole employer responsible for all employment matters such as hiring, firing, scheduling, supervision, and discipline. McDonald's USA does not participate in any employment decisions and will not receive or process your application or employment records. The restaurant offers a dynamic and vibrant working environment centered on delivering quality food and excellent service to customers... Show More
Job Requirements
- minimum age of 18 years
- previous General Manager experience
- strong leadership abilities
- ability to manage a high volume restaurant
- excellent communication skills
- background in quick service restaurant or related field preferred
- commitment to meeting high standards of quality, service, and cleanliness
Job Qualifications
- previous experience as a General Manager
- background in quick service restaurants preferred
- experience in hospitality or retail considered
- strong leadership and coaching skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- minimum age of 18 years
Job Duties
- run a profitable restaurant ensuring quality service and cleanliness
- collaborate with leadership to set restaurant goals and develop plans to achieve them
- lead and coach Department Managers to meet their objectives and improve performance
- oversee hiring and development of Department and Shift Managers
- monitor departmental progress and provide direction to enhance operations
- maintain high standards of customer service and food safety
- manage daily restaurant operations to meet financial and quality targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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