General Manager

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,800.00 - $68,400.00

Work Schedule

Flexible

Benefits

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Education assistance programs

Early wage access

401(k) Plan

Job Description

Pizza Hut is a globally recognized and beloved restaurant brand known for its delicious pizza and welcoming atmosphere. With a rich history spanning decades, Pizza Hut continues to innovate and delight customers with a commitment to quality food, excellent service, and community engagement. As a leader in the casual dining sector, Pizza Hut prides itself on creating memorable experiences where people come to eat, laugh, and share special moments with family and friends. The company’s culture emphasizes teamwork, dedication, and a family-like environment that fosters personal and professional growth for all its employees.

The Restaurant General Manager role... Show More

Job Requirements

minimum age of 18 years
valid driver’s license
reliable transportation
at least two years of leadership experience in restaurant, hospitality, or retail industry
willingness to work flexible hours including weekends and evenings
ability to work in a fast-paced environment
strong customer service orientation

Job Qualifications

at least two years of leadership experience in restaurant, hospitality, or retail management
proven ability to manage financial performance
strong interpersonal and communication skills
experience in team development and motivational leadership
knowledge of health and safety standards
ability to handle multiple tasks in a fast-paced environment
valid driver’s license and reliable transportation

Job Duties

lead and motivate the restaurant team to achieve high performance and customer satisfaction
manage financial results including budgeting, cost control, and sales growth
ensure compliance with health and safety regulations
oversee the quality and presentation of food and service
recruit, train, and develop staff members
implement and maintain restaurant policies and procedures
handle guest concerns and resolve issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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