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Wendy's

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,900.00 - $68,600.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) with employer match
Paid Time Off
free meals while working
Leadership training program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu and commitment to quality and customer satisfaction. As a prominent player in the quick-service restaurant industry, Wendy's has built a reputation for offering a unique dining experience backed by a culture focused on respect, teamwork, and continuous development. With locations worldwide, Wendy's continues to grow and innovate while maintaining its core values of real food and real people. The brand emphasizes a friendly, inclusive work environment where every team member is valued and supported. This commitment extends to creating opportunities for professional growth and ensuring employees... Show More

Job Requirements

  • Minimum of three years of experience leading people
  • Demonstrated ability to lead and manage operations in a fast-paced environment
  • Flexible work availability
  • Commitment to promoting proper procedures and a culture of food safety

Job Qualifications

  • Minimum of three years of experience leading people
  • Demonstrated ability to lead and manage operations in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to promote and uphold food safety culture
  • Flexible work availability
  • Proven experience in managing profit and loss
  • Effective problem-solving and decision-making abilities

Job Duties

  • Oversee all restaurant operations and people management
  • Create and sustain a fun and inviting work environment
  • Lead and develop the leadership team to drive customer service and training
  • Manage sales and profit growth while controlling costs
  • Ensure compliance with food safety procedures and standards
  • Identify opportunities for process improvements and revenue growth
  • Maintain accountability for the restaurant's profit and loss (P&L)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.