
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $68,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) with employer match
Paid Time Off
free meals while working
Leadership training program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu and commitment to quality and customer satisfaction. As a prominent player in the quick-service restaurant industry, Wendy's has built a reputation for offering a unique dining experience backed by a culture focused on respect, teamwork, and continuous development. With locations worldwide, Wendy's continues to grow and innovate while maintaining its core values of real food and real people. The brand emphasizes a friendly, inclusive work environment where every team member is valued and supported. This commitment extends to creating opportunities for professional growth and ensuring employees... Show More
Job Requirements
- Minimum of three years of experience leading people
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Flexible work availability
- Commitment to promoting proper procedures and a culture of food safety
Job Qualifications
- Minimum of three years of experience leading people
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Strong leadership and communication skills
- Ability to promote and uphold food safety culture
- Flexible work availability
- Proven experience in managing profit and loss
- Effective problem-solving and decision-making abilities
Job Duties
- Oversee all restaurant operations and people management
- Create and sustain a fun and inviting work environment
- Lead and develop the leadership team to drive customer service and training
- Manage sales and profit growth while controlling costs
- Ensure compliance with food safety procedures and standards
- Identify opportunities for process improvements and revenue growth
- Maintain accountability for the restaurant's profit and loss (P&L)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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