
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
performance-based bonuses
Monthly kicker bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
401(k) Plan
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its dynamic, upscale dining experiences and a strong commitment to delivering world-class service and hospitality standards. With a reputation that spans high-end steakhouses and vibrant dining atmospheres, THE ONE GROUP focuses on creating unforgettable moments for guests while fostering a rewarding and inspiring workplace for its employees. This establishment thrives on innovation, guest satisfaction, and operational excellence, making it a premier choice for hospitality professionals seeking to advance their careers in the restaurant industry.
As a General Manager at THE ONE GROUP, you will play a pivotal ro... Show More
As a General Manager at THE ONE GROUP, you will play a pivotal ro... Show More
Job Requirements
- 8+ years of leadership experience in high-volume, full-service dining
- Proven ability to drive sales and manage budgets
- Strong decision-making and financial skills
- Passion for hospitality and guest service
- Experience with restaurant POS systems
- Ability to work effectively in a fast-paced environment
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining with steakhouse or upscale dining preferred
- Proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen, financial expertise, and decision-making skills
- Passion for hospitality, guest engagement, and high-energy environments
- Tech-savvy with experience in restaurant POS systems such as MICROS, Aloha, OpenTable
- Ability to thrive in a fast-paced, high-energy restaurant atmosphere
Job Duties
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- Uphold THE ONE GROUP's world-class service and hospitality standards
- Oversee all restaurant functions including business strategy, marketing, and risk management
- Maintain compliance with corporate policies, food safety standards, and health regulations
- Recruit, hire, and onboard top-tier talent to support a high-performance culture
- Coach, train, and mentor team members to drive excellence and career growth
- Conduct regular performance evaluations and team-building initiatives
- Monitor sales, labor, and operating costs to maximize profitability
- Develop marketing initiatives and networking strategies to increase guest traffic and sales
- Set and execute sales forecasts, budget goals, and profitability strategies
- Ensure compliance with all financial reporting and cost management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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