Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This restaurant is a well-established dining establishment dedicated to providing exceptional food and service to its guests. As a prominent player in the restaurant industry, the company prides itself on fostering a culture rooted in professionalism, customer satisfaction, and operational excellence. Focused on delivering memorable dining experiences, the restaurant offers a vibrant atmosphere supported by a team of skilled and motivated staff who work together to uphold the company's high standards. The business values strong leadership and continuous improvement, ensuring all operations run smoothly and efficiently while maintaining compliance with all health and safety regulations. The environment is dynamic and... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration or relevant field preferred
- minimum of 3 years’ experience in restaurant management
- ServSafe certification required
- solid knowledge of health and safety regulations
- strong leadership and team management skills
- excellent financial acumen
- ability to work under pressure in a fast-paced environment
- excellent problem-solving skills
- availability to work 50 hours per week including weekends and busy shifts
Job Qualifications
- Proven experience as a restaurant general manager or similar managerial role
- strong understanding of restaurant financials and cost control
- knowledge of food safety regulations and ServSafe certification
- excellent customer service and conflict resolution skills
- ability to lead, motivate and develop staff members
- strong organizational and multitasking abilities
- effective communication and interpersonal skills
- familiarity with scheduling and inventory management
- ability to work flexible hours including weekends and holidays
Job Duties
- Adhere to company standards and service levels to increase sales
- manage costs to meet budget targets focusing on cost of sales, labor costs and cash over/short
- analyze variances and initiate corrective actions with urgency
- ensure all financial and payroll administrative duties are completed accurately and on time
- maintain a safe, secure and healthy environment by enforcing sanitation standards and complying with health regulations
- ensure consistent high quality food preparation and service
- maintain restaurant cleanliness, proper uniforms and appearance standards
- manage inventory, control cost of goods and supervise portion control to minimize waste
- estimate food needs, place orders with distributors and schedule deliveries
- uphold ServSafe certification and guidelines
- complete weekly Food Excellence Self-Assessment
- ensure positive guest service and respond to complaints appropriately
- ensure a safe working environment and complete accident reports promptly
- manage shifts including scheduling and planning while upholding standards
- investigate and resolve complaints about food quality and service
- complete weekly Food Excellence audit
- recruit, train, supervise, and when necessary, terminate employees
- ensure all employees complete training
- communicate job expectations and enforce policies
- provide ongoing feedback and establish performance expectations
- maintain accurate staffing plans and prepare schedules
- conduct monthly staff meetings
- develop employees to become Shift Leaders and future General Managers
- maintain compliance with all regulations and company policies
- perform loss prevention audits
- uphold company values
- keep District Manager informed of all issues
- complete job responsibilities effectively and timely
- maintain favorable working relationships among employees
- accomplish company goals by accepting ownership
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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